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TOLO

PAN

“TOLO” = TRANQUIL STREAM

“PAN TOKYO” = PASSION

TOKYO

Half a step ahead

Like a tranquil stream, we deliver a peaceful and joyful moment to our customers.

From Tokyo, we continue to challenge ourselves as an innovative bakery, always a half step ahead.

CONCEPT

Half a step ahead

What we aims for is not "one step ahead," but "half a step ahead." This is about creating bread that goes just a little beyond what's expected, turning the idea of "wouldn't it be great if" into reality. To surpass others, we put in twice the effort. To truly serve others, we put in three times the effort. We thoroughly study baking theory, understand the characteristics of ingredients, and carefully analyze the five tastes (bitterness, sourness, saltiness, sweetness, umami). Above all, we consistently put ourselves in the customer's shoes. “What can we do now to reach half a step ahead?” This question is our philosophy.

半歩先の思考

トロパンが目指すのは、“一歩先”ではなく、“半歩先”。 それは、「あったらいいな」を実現する、少し先を行くパンづくり。
人に勝るには、人の倍努力する。 人の役に立つには、人の3倍努力する。
わたし達は、製パン理論をとことん学び、食材の特徴を理解し、五味（苦味・酸味・塩味・甘味・旨味）を丁寧に分析します。 そして、何よりもお客様の視点に立ち続けます。
「半歩先にたどり着くために、今、自分たちにできることは何か？」 この問いこそが、トロパンの哲学です。

TOLO's

TOLO's PRIDE

  • 01

    First Love

    Business thrives on being loved. Let’s begin with love. Because we love, our words become gentle, and compassion is born.

  • 02

    Preparation

    Every day is crucial. We greet each day with perfect preparation—repetition of the basics and strengthening of our foundation, which leads to innovation.

  • 03

    Nurturing Thought

    Thought begins with knowledge. New learning shapes thinking and philosophy. We keep thinking for those facing hardship worldwide.

  • 04

    Avoiding Tension

    We want each customer to enjoy their meal without tension, so we put thoughtfulness into every conversation, offering warmth instead.

  • 05

    Persistence

    Trust is built through consistent effort. It’s something that can be imitated but not easily achieved—continuing to work hard.

  • 06

    Being a Dough Maker

    Toropan is a dough maker, creating sharp, unique bread. We aim to create dough full of surprise and deliciousness, striving for "our own Toropan."

  • 07

    Being a Craftsman

    Time is equal for everyone—24 hours a day, 365 days a year. As bakers, we dedicate the most love and time to our bread.

CHEF

  • シェフの写真
  • シェフの写真
  • シェフの写真
  • シェフの写真
  • シェフの写真

SHINJI TANAKA

田中 真司

Born in Kobe City in 1979.
Studied under Masaki Asano, a bakery & cafe restaurant producer. Trained at “Dunurarte” for six years, serving as sous chef, before becoming independent. In November 2009, opened "TOLO PAN TOKYO" with former representative Ueno in Ikebukuro.

Hello, I’m Shinji Tanaka.I’d be very happy if you love TOLO PAN TOKYO. To love something means to fill almost all of your time with it, and that means we, as a team, are the ones who love the shop the most. I hope each of you will come to love it in your own way.

By making things with care, you naturally want to share them with care. And when something is passed on with care, it seems to create a sense of peace; I feel that care doesn’t lead to conflict. Bread is a carefully made product, created by hand, with a magical ability to calm conflict.

Before TOLO PAN TOKYO opened, we talked about whether we could create a new culture with bread, something that’s a part of everyday life. Just like music or fashion, we aim to create a “culture that brings happiness.”
From the love of Toropan, we want to create something intangible, even without a clear form.

TOLO PAN

TOLO PAN

TOLO’s breads are all unique.
This is because we approach each one with genuine dedication. The flexible thinking and constant trial and error that define TOLO bread result in flavors that are delicious, surprising, and bring happiness. Here’s a glimpse of TOLO bread. Enjoy the story of our creations, as told by the chef.

VIEW

VIEW

01

TOLO
PAN TOKYO

  • ADDRESS

    〒153-0043
    3-14-3 Higashiyama, Meguro-ku, Tokyo
    1 min walk from Ikeshiriohashi Sta.
    Google Map

  • TELL

    03-3794-7106

  • OPEN

    8:00 ~ 17:00

  • CLOSE

    Tuesday

  • MENU

    The list of breads currently on sale can be found on
    Official LINE「パンのご予約」

  • RESER VATION RESERVATION

    ○Through Official LINE or the bread reservation app "sacri"
    Reservations for the next day are accepted until the end of business hours the day before (or two days before if a regular holiday is in between).
    ○By phone
    Same-day reservations are accepted.
    Please note that the types of bread vary daily, so certain items may not be available. Thank you for your understanding.

GALLERY

01

GALLERY

TOLO PAN TOKYO

  • ADDRESS

    〒153-0043
    3-14-3 Higashiyama, Meguro-ku, Tokyo
    1 min walk from Ikeshiriohashi Sta.
    Google Map

  • TELL

    03-3794-7106

  • OPEN

    8:00 ~ 17:00

  • CLOSE

    Tuesday

  • MENU

    The list of breads currently on sale can be found on
    Official LINE「パンのご予約」

  • RESER VATION RESERVATION

    ○Through Official LINE or the bread reservation app "sacri"
    Reservations for the next day are accepted until the end of business hours the day before (or two days before if a regular holiday is in between).
    ○By phone
    Same-day reservations are accepted.
    Please note that the types of bread vary daily, so certain items may not be available. Thank you for your understanding.

02

TOLO
COFFEE &
BAKERY / PASTA

  • ADDRESS

    〒155-0033
    2F, 5-3-1 Daita, Setagaya-ku, Tokyo
    5 min walk from Setagaya-Daita Sta.
    8 min walk from Shimokitazawa Sta.
    Google Map

  • TELL

    050-5570-8126

  • OPEN

    10:30 ~ 16:30 , Lunch 11:30 ~
    (L.O. Food 14:00 / Drinks 16:30)

  • CLOSE

    Tuesdays

  • MENU

    Homemade fresh pasta, lunch sandwiches, freshly baked bread, desserts, coffee, etc.
    Please check our latest menu on Instagram.

  • RESER VATION RESERVATION

    ○ Bread reservations
    Available by phone.Please note that bread selection changes daily and may not always be available.
    ○Table reservations
    Due to high demand from both domestic and international customers, we do not accept table reservations. Seating is on a first-come, first-served basis.
    ※We operate separately from the cream puff shop on the 1st floor. Please contact each store directly.

GALLERY

02

GALLERY

TOLO COFFEE &
BAKERY / PASTA

  • ADDRESS

    〒155-0033
    2F, 5-3-1 Daita, Setagaya-ku, Tokyo
    5 min walk from Setagaya-Daita Sta.
    8 min walk from Shimokitazawa Sta.
    Google Map

  • TELL

    050-5570-8126

  • OPEN

    10:30 ~ 16:30 , Lunch 11:30 ~
    (L.O. Food 14:00 / Drinks 16:30)

  • CLOSE

    Tuesdays

  • MENU

    Homemade fresh pasta, lunch sandwiches, freshly baked bread, desserts, coffee, etc.
    Please check our latest menu on Instagram.

  • RESER VATION RESERVATION

    ○ Bread reservations
    Available by phone.Please note that bread selection changes daily and may not always be available.
    ○Table reservations
    Due to high demand from both domestic and international customers, we do not accept table reservations. Seating is on a first-come, first-served basis.
    ※We operate separately from the cream puff shop on the 1st floor. Please contact each store directly.

CHEF

  • シェフの写真
  • シェフの写真
  • シェフの写真
  • シェフの写真
  • シェフの写真

SHINJI TANAKA

田中 真司

Born in Kobe City in 1979.
Studied under Masaki Asano, a bakery & cafe restaurant producer. Trained at “Dunurarte” for six years, serving as sous chef, before becoming independent. In November 2009, opened "TOLO PAN TOKYO" with former representative Ueno in Ikebukuro.

Hello, I’m Shinji Tanaka.I’d be very happy if you love TOLO PAN TOKYO. To love something means to fill almost all of your time with it, and that means we, as a team, are the ones who love the shop the most. I hope each of you will come to love it in your own way.

By making things with care, you naturally want to share them with care. And when something is passed on with care, it seems to create a sense of peace; I feel that care doesn’t lead to conflict. Bread is a carefully made product, created by hand, with a magical ability to calm conflict.

Before TOLO PAN TOKYO opened, we talked about whether we could create a new culture with bread, something that’s a part of everyday life. Just like music or fashion, we aim to create a “culture that brings happiness.”
From the love of Toropan, we want to create something intangible, even without a clear form.

NEWS

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